September 3, 2026
The building at 26342 Oxford Road has worn three names since 2023. It was Latitude 38 for years, the kind of place regulars ordered without checking the menu. Then it became Anthony's Italian, opened by chef Anthony Guessregen after nearly five decades in professional kitchens, the same red dining rooms rebuilt around a New York sensibility. Anthony's has since closed. The Oxford Business Association's own site now lists what comes next at that address: Babe's Fine Spirits & Provisions, still in the works as of this summer.
Three tenants, three years, one building. If you only looked at that corner, you'd think Oxford turns over fast.
Walk two blocks to the foot of The Strand and you'd see the opposite. The Oxford-Bellevue Ferry has carried people across the Tred Avon River since 1683, and it changed hands too, in a way that tells you more about how this town actually works.
Judy and Tom Bixler ran the ferry for nearly 25 years before handing it off to Jim Andrews, a Coast Guard veteran, in 2025. What's notable isn't that they sold. It's who they sold to and why. When WBOC covered the transition, the Bixlers were clear that "finding the right person outweighed the highest bidder." Judy put it more simply: "It's bittersweet. And as Tom likes to say, it's getting sweeter, though."
That's not sentimentality standing in for good business sense. It's a filter Oxford applies to the things that hold the town together. The ferry is still the ferry. It still runs nine cars at a time across a river that takes ten minutes to cross, still charges by the vehicle, still ties up for the night at the same dock. Andrews has said he's open to small efficiencies here and there, but the mission hasn't shifted: get people across the river, keep the boat running.
Compare that to the restaurant building. Nobody vetted Latitude 38's landlord for fit with the town's character. A commercial lease is a commercial lease. The ferry crossing is infrastructure with a personality attached, and infrastructure gets chosen more carefully than a tenant does.
The same logic runs through Tred Avon Players, which is in its 45th season of staging shows at the Oxford Community Center on Oxford Road. Founded in 1982, the group has never depended on any single director or performer to keep going. This year alone the lineup moved from "Things My Mother Taught Me" in February to "Dirty Rotten Scoundrels" in August, and now heads into fall with "Ravenscroft," a mystery directed by Rob Sanchez, running October 22 through November 1.
Volunteers rotate through every role from stagehand to lead. Directors change from production to production. What doesn't change is the venue and the nonprofit structure that has kept a small waterfront town's theater company running for over four decades. That's a harder thing to pull off than keeping a restaurant open, and Oxford has managed it by treating the institution as bigger than any one person running it in a given season, the same instinct that shaped the ferry sale.
None of this stayed theoretical during a season of turnover. The Tred Avon Yacht Club's Heritage Regatta brought its usual fleet onto the river in late August:
About a month earlier, Plein Air Easton's ten-day festival across Talbot County included a satellite paint-out day in Oxford, easels set up along the same waterfront the ferry has crossed for three centuries. Neither event paused to see how a new captain would handle the crossing. They didn't need to. Oxford picked Andrews for exactly this, someone who could take over without anyone else having to rearrange their plans around him.
Even the corner that keeps changing hands has a stable anchor nearby. Scottish Highland Creamery, sold at Oxford Social and a handful of other local spots, has been voted the best ice cream on the Eastern Shore for ten years running. Restaurants at 26342 Oxford Road can cycle through three names, but a few doors down, the constant holds.
WorldAtlas recently named Oxford one of its picks for a long weekend on the Chesapeake, pointing to the 18th-century architecture and the unhurried pace visitors notice within an hour of arriving. That's the postcard version, and it's not wrong. But it treats Oxford's calm as something static, a town that happens to have stayed the same by accident.
Residents know it's not an accident. The calm here gets defended on purpose, transaction by transaction. The ferry sale, the Players' rotating volunteer roster, even the deliberate slowness of vetting who takes over a building at the entrance to town all point to the same habit: Oxford treats continuity as something you actively choose, not something that happens to you if you're lucky.
That's a different claim than "nothing changes here." Plenty changes. A restaurant becomes an Italian kitchen becomes a spirits shop. A ferry captain retires. A play closes and another opens on the same stage three weeks later. What doesn't change is the standard applied to who gets to be part of the next chapter, and that standard is worth more to how this town feels than any single business staying open forever would be.
If you're the kind of person who notices when a familiar dock has a new face running it, or wonders why the same theater company has been putting on shows since before some of its current volunteers were born, you already understand what makes Oxford worth paying attention to. It's not preservation for its own sake. It's a town that keeps asking who deserves to carry something forward, and keeps getting a good answer.
For more on what makes this stretch of the Tred Avon distinctive, Coard Benson keeps a closer eye on Oxford than most, having watched plenty of its handoffs happen firsthand. If you're curious about the town beyond this season's headlines, our Oxford neighborhood guide is a good place to keep looking. And if a conversation about this stretch of the Shore is ever useful, Let's Connect.
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